Georgia Bulletin

The Newspaper of the Catholic Archdiocese of Atlanta

  • Michael Mead, left, of St. Peter Chanel Church, Roswell, pours in a cup of dehydrated soy, one of four items added to the meal bags, as Jim O’Connor, right, of the Shrine of the Immaculate Conception, Atlanta, holds the meal bag under the funnel. Irma Nanez, left center, of St. Philip Benizi Church, Jonesboro, waits to add a scoop of dehydrated vegetables. Photo By Michael Alexander
  • (Clockwise, starting third from right) Denise Bernard of Most Blessed Sacrament Church, Atlanta, pours in a cup of dehydrated soy, one of four items added to the meal bags, as she teams up with fellow parishioner Sherley Vieux, Thinh Nguyen of the Holy Vietnamese Martyrs Church, Norcross, Elizabeth Nunes and Jennifer Ayala of Holy Spirit Church, Atlanta, during Starve Wars at the Georgia International Convention Center, College Park. Photo By Michael Alexander
  • Thien Pham of the Holy Vietnamese Martyrs Church, Norcross, holds a meal bag under the funnel as one of his meal packing team members pours in a cup of dehydrated soy. The other three items added to the bag include dehydrated vegetables, a vitamin and mineral packet and rice. Photo By Michael Alexander
  • Counter-clockwise, from left) Hailey Miller takes properly weighed meal bags from Jamie Martin and Makayla Postman so she can seal them. All three rising high school freshmen attend Immaculate Heart of Mary Church, Atlanta. Photo By Michael Alexander
  • Jeanne Marie Mosley, 78, of Most Blessed Sacrament Church, Atlanta, served as a runner between tables at Starve Wars. Mosley picked up sealed meal bags from tables and took them to the boxing stations. At the end of Starve Wars’ first session 38,000 meal bags were packed. Photo By Michael Alexander
  • (L-r) Adesuwa Inneh of St. Philip Benizi Church, Jonesboro, Vander Stelten, 5, his mother Erica of St. Thomas More Church, Decatur, Liam Viets, 11, and his brother Colin, 9, of Transfiguration Church, Marietta, stand with 295 other volunteers as Father Victor Galier, pastor of St. Anthony of Padua Church, Atlanta, leads the group in a prayer before the second session of Starve Wars gets underway. Photo By Michael Alexander
  • Maria Fernandez, left, of Immaculate Heart of Mary Church, Atlanta, assists Angelica Millen of Transfiguration Church, Marietta, as they helped contribute to the packing of 62,000 meal bags during the second session of Starve Wars on June 3. Photo By Michael Alexander
  • Dave Lemcoe of St. Brigid Church, Johns Creek, weighs the meal bags to ensure they fall between 389 and 394 grams. Lemcoe was one of the 300 people participating in the second of two June 3 shifts for Starve Wars at the Georgia International Convention Center, College Park. Photo By Michael Alexander
  • Jim Hughes, left, of All Saints Church, Dunwoody, and Paul Nieuwstadt of St. Matthew Church, Winder, weigh the meal bags to ensure they fall between 389 and 394 grams. Photo By Michael Alexander

Michael Mead, left, of St. Peter Chanel Church, Roswell, pours in a cup of dehydrated soy, one of four items added to the meal bags, as Jim O’Connor, right, of the Shrine of the Immaculate Conception, Atlanta, holds the meal bag under the funnel. Irma Nanez, left center, of St. Philip Benizi Church, Jonesboro, waits to add a scoop of dehydrated vegetables. They were part of a Starve Wars event June 3 in College Park where 100,000 meals were packed to be sent to Burkina Faso, West Africa, under Catholic Relief Services' Helping Hands program. Photo By Michael Alexander


College Park

Packaging meals for the hungry makes Eucharist more alive

By ANDREW NELSON, Staff writer | Published June 10, 2016

COLLEGE PARK—A loud gong, sounded by Hailey Miller, a rising freshman at St. Pius X High School, set off a burst of whoops and applause from the hundreds of people busy filling plastic bags with soy, rice, dehydrated vegetables and a vitamin pack.

A new addition to the Eucharistic Congress weekend, the hunger project was welcomed by volunteers who crowded around tables for two shifts of two hours each to make 100,000 simple meals. The meals will make their way to West Africa to help a country struggling to feed its residents.

“This is tangible. I see, feel and touch. I’m actually making a difference,” said Jim O’Connor, 58, who participated by playing hooky from his bank job. “To see all these like-minded people is heartwarming. We all have the same purpose.”

Irma Nanez, a member of St. Philip Benizi Church, Jonesboro, said she felt her time scooping a coffee cup of rice into a funnel to fill bag after bag was a small role but that people are obligated to look out for others.

Father Victor Galier, foreground right, pastor of St. Anthony of Padua Church, Atlanta, fills Starve Wars participants in on the work of Catholic Relief Services (CRS) and how their volunteer efforts will benefit the people of West Africa’s Burkina Faso. Father Galier has been a CRS fellow ambassador educator since 1997. Photo By Michael Alexander

Father Victor Galier, foreground right, pastor of St. Anthony of Padua Church, Atlanta, fills Starve Wars participants in on the work of Catholic Relief Services (CRS) and how their volunteer efforts will benefit the people of West Africa’s Burkina Faso. Father Galier has been a CRS fellow ambassador educator since 1997. Photo By Michael Alexander

Dubbed Starve Wars, the half-day event on Friday, June 3, brought together families, individuals, work colleagues and nonprofit groups to pack the bags at the Georgia International Convention Center. It was facilitated by archdiocesan Justice and Peace Ministries, Catholic Relief Services and Helping Hands. Stop Hunger Now, an international hunger relief agency, provides the necessary supplies.

Rachel Malinowski, the program officer with Helping Hands at Catholic Relief Services, said the food will be sent to 27 CRS facilities in Burkina Faso. The food goes hand in hand with a CRS program teaching women and men job skills, such as cloth making, to lift people out of poverty, she said.

The food shortage in Burkina Faso is dire because farmers face a cycle of both flooding and drought. The weather and degrading agricultural land makes growing crops difficult, she said. Nine out of 10 workers are involved in agriculture, mostly subsistence farming. About a quarter of the population of almost 19 million people is Catholic; the majority, more than 60 percent, are Muslim. About 47 percent live below the poverty line. One in five faces food insecurity.

Also, people at any sign of unrest in neighboring countries flee into Burkina Faso, a country that already faces a food crisis, said Malinowski.

The Helping Hands program knits together both needed food and education in economic development. Each meal costs 50 cents to make, with about half of the cost for the food and the other half to pay for educational programs to lift people out of poverty. Starve Wars T-shirts were sold to help raise some of the funds.

Bread of Christ feeds concern for hungry

“It’s a way to connect with our brothers and sisters in Burkina Faso who are suffering from hunger. Not only to connect with them but to serve them as our faith calls us to serve in the example of Jesus Christ,” said Malinowski.

Deborah Sanya, second from left, and Nicole Issac, third from left, staff members of We Speak For Ourselves, a developmental disabilities provider in Douglasville, stand with clients (l-r) Aaron Heard, Michael Austin and Barry Garrison, sitting. Several clients and staff were on hand to help out during the second session of Starve Wars. Photo By Michael Alexander

Deborah Sanya, second from left, and Nicole Issac, third from left, staff members of We Speak For Ourselves, a developmental disabilities provider in Douglasville, stand with clients (l-r) Aaron Heard, Michael Austin and Barry Garrison, sitting. Several clients and staff were on hand to help out during the second session of Starve Wars. Photo By Michael Alexander

As part of the Eucharistic Congress, Catholics quickly tied together the Eucharist and service to others.

Malinowski said, “Pope Francis has this great quote: ‘Those who are nourished by the bread of Christ in the Eucharist cannot remain indifferent to those who do not have their daily bread.’ That sums it up so well. The Eucharist is a meal. It is a meal where we are nourished by Christ’s love, and we are supposed to do something with that, we are supposed to go out into the world and love others and nourish others as we’ve been nourished. The Eucharist is why we do this.”

“It’s incredible. You are feeding people who are having a difficult time feeding themselves. You are reaching people you are never going to meet. I think that’s real special,” said Michael Mead, who worships at St. Peter Chanel Church, Roswell.

“If you put food in their stomachs, they can think, they can build, they can cook, they can feed their family, and once they start thinking, they can think for themselves, whether it’s building roads, feeding their family, a whole range of things—just living.”

The Gant family, who attends the Church of the Good Shepherd, Cumming, spent the second meal-packing shift together. The teenaged twins joined parents Melba and Toby Gant for their first Eucharistic Congress.

Toby Gant said his experience in 2015 at the Eucharistic Congress enriched his faith so this year he wanted his family to participate. They got a hotel room nearby for the weekend to be there for Starve Wars and the daylong congress.

“It does tie everything together,” said Gant. “It’s a way to do what we should be doing—helping others. I hope they continue.”