Lent will begin on Ash Wednesday, Feb. 22, and once again, The Georgia Bulletin is seeking those delicious Lenten, meat-free recipes most enjoyed by your family to share with the readers of the newspaper. If you have any stories to go along with the recipes, we’d love to read them, too.

Our staff will select and prepare the dishes to feature in the issues before Easter. Send recipes, along with your name and parish, to: editor@georgiabulletin.org. Please put Lenten Recipe in the subject line.