Lent begins on Ash Wednesday, March 9, and the tradition of meatless Fridays in Lent typically brings forth the tried-and-true macaroni and cheese, fish sticks, tuna casserole, cheese pizza and the like.

What does your family eat during Lent?

The Georgia Bulletin staff is offering a challenge to readers to come up with more creative recipes and cuisines for the meatless days in Lent.

Please send us your most inspiring meatless recipes for those seven Fridays in Lent. We’ll test the best entries and publish the results in upcoming issues of The Georgia Bulletin.

Other entries will be posted on our website, georgiabulletin.org, so readers from all over can spice up their Friday mealtimes.

Submit your recipe to us at editor@georgiabulletin.org or on Facebook at www.facebook.com/georgiabulletin or send it to us in the mail to Editor, The Georgia Bulletin, 2401 Lake Park Drive, SE, Smyrna