Recipes

Photo By Michael Alexander

Venezuelan Arepas

Arepas Ingredients: 3 cups warm water 2 teaspoons salt 3 cups arepa flour (precooked cornmeal such as P.A.N.) 2 tablespoons vegetable oil Preparation: Preheat the oven to 500 F. Combine water and salt in a medium bowl. Add the cornmeal and stir until no dry lumps remain. Let rest 5 minutes to hydrate. Knead dough […] Full Story

• Chancery staff treated to savory Hispanic feast by co-workers

  

  By DANIELA MORENO, Special to the Bulletin
  Published November 4, 2016

  SMYRNA—Hispanic Heritage Month is celebrated every year from Sept. 15 to Oct. 15 and all over the country events are held to honor the legacy and history of Hispanic cultures. This year, on Oct. 11, a group of Hispanic employees at the Chancery of the archdiocese decided to celebrate by cooking special meals from their […] Full Story

• CRS Rice Bowl recipe: Laotian rice and lentil mash

  Published February 18, 2016

• CRS Rice Bowl recipe: Colombian empanadas de queso con frijoles

  Published February 5, 2016